Ordering local food through social networks

Social networks are becoming more and more popular, but did you know that you can even use them to order local, fresh fruit and vegetables?

 Marketing/supply chain short supply chain

Marketing/supply chain
short supply chain

A number of volunteers in Finland have created Facebook groups where you can do just this! They have called it REKO, and farmers can use the groups to announce which products they have available and customers can make an order.

Customers usually pick up and pay for their order at a local marketplace. Stopping for a chat with the farmer is also part of the deal. Mia, a consumer who regularly uses REKO, says “It’s not only about the food, it’s also about the community and meeting people”. She says that they have not had a farmers’ market in the community for a very long time and she is very pleased that now they do.

There is no formal organisation behind each REKO group, so no administrative costs involved. The administrators of the Facebook groups are volunteers, and the delivery points are strategically chosen so that no rents are involved. In fact, some supermarkets offer free space for the local REKO groups, to attract customers.

From producer to consumer, without middlemen

The REKO retail and distribution model offers customers a way of ordering products directly from the producer, without the need for middlemen. The REKO networks operate via Facebook as closed groups in which orders and deliveries are agreed on. The groups are run by volunteers, who do not receive payment for their contribution.

Benefits for producers and consumers.

The system provides advantages for both producers and consumers. Mia says that as a user of this system, “[We are] shaping what kind of agriculture we want and what kind of food we want to consume.” Consumers are more and more interested in knowing where their food comes from and also supporting their local farmers. With REKO, consumers can discuss directly with the grower about which production methods he/she uses.

The products are seasonal, locally produced food, there is no unnecessary packaging or transport. Their website says “There are exciting, unusual varieties not found in a supermarket and you don’t pay for advertising or intermediaries.”

It also offers benefits for the producers as extra costs are reduced – there are no middlemen. They also have direct contact with the consumer so they can receive feedback from them about their products and production methods. In addition waste is reduced to almost nothing as farmers only harvest and bring what has been ordered.

Source: http://www.aitojamakuja.fi/reko_eng.php?sm=1

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