Japanese bar offers liquor made from lettuce

Japanese bar offers liquor made from lettuce
Japanese bar offers liquor made from lettuce If you haven’t heard of it, shochu is a traditional hard liquor in Japan, which is distilled rather than fermented like sake. It’s usually made from rice, barley, sweet potatoes, buckwheat or sugar cane. The alcohol content generally falls between 25-35 percent, so... Continua »
luglio 10, 2016

Aqua-4D system innovative water treatment

Aqua-4D system innovative water treatment
The system consists of a tube and a control box while allowing for water treatment and vitalisation by means of electromagnetic fields. The vitalised water reduces limescale, making cultivation with higher EC value possible, eliminates the biofilm in flowing applications and solves the nematode problem in solid ground without... Continua »
dicembre 29, 2014