What is Milan Expo. The big event of 2015

expo-2015 MilanoThe Milan Expo begins on 1 May 2015. An exhibition that lasts six months, over a million square metres, with thousands of events.

144 participating countries, 3 international organisations, ordinary people, the business world.And millions of visitors from all over the world.A unique opportunity to explore, share, talk and find solutions.

What will be discussed at Expo?“Feeding the planet – energy for life” is the theme of Expo 2015. And the energy for life is food. Food as a right, a pleasure, as culture, innovation and identity.The world of food will meet in Milan because Italy – as far as food is concerned – is a model for the world to follow.The Expo will be the place to make informed choices, the biggest global event on the subject of food.

The economic effects for Italy

Twenty million visitors and EUR 2.5 billion of investment.Expo will provide a boost for the city of Milan and for Italy’s most innovative companies, a shop window for our food and farming, an engine to increase the energy of the whole country.

Buy Milan 2015 World’s Fair: Guide to the Expo In and Around the City

The official guide to Expo 2015, its host city, Milan, and the surrounding region.
The official guide to Expo 2015, its host city, Milan, and the surrounding region. “Feeding the Planet-Energy for Life” is the theme of Expo 2015,

The official guide to Expo 2015, its host city, Milan, and the surrounding region. “Feeding the Planet-Energy for Life” is the theme of Expo 2015, the world’s fair set to take place in Milan, and this official guidebook covers everything visitors will want to know about this six-month-long event, its host city, and the surrounding region of Lombardy and northern Italy.

Expo 2015 will be an extraordinary event displaying tradition, creativity, and innovation in the food industry, with more than 130 participating countries.

It highlights many issues facing the food industry and examines them in light of new global possibilities, at the core of which is the common idea that everyone on the planet should have access to food that is healthy, safe, and sufficient.