WHAT ARE SPIRULINA’S HEALTH BENEFITS?

Spirulina is 60% protein, only 5% lipid (fats). There are over 100,000 species of algae, and some algae with 20-50% lipid content are better choices for hydrocarbon extraction for producing energy.
Spirulina is 60% protein, only 5% lipid (fats). There are over 100,000 species of algae, and some algae with 20-50% lipid content are better choices for hydrocarbon extraction for producing energy.

WHAT ARE SPIRULINA’S HEALTH BENEFITS?

35 years of customer experience and published scientific research shows spirulina offers six health benefits in a 3-gram serving per day:

  • Promotes and stimulates immune system protection
  • Restores and enhances beneficial intestinal flora
  • Enhances body’s own natural healing responses
  • Strengthens neuro-protection and promotes anti-aging
  • Detoxifies pollutants, heavy metals, radioactive compounds
  • Improves eye and cellular health with antioxidants

WHAT IS AN IDEAL, RECOMMENDED DAILY AMOUNT OF SPIRULINA?

Spirulina is a concentrated whole food. From 3 grams (6 tablets or a teaspoon of powder) up to 5-10 grams per day.

WHY HAS SPIRULINA BECOME THE MOST WIDELY CULTIVATED MICRO-ALGAE AROUND THE WORLD?

Spirulina has six advantages:

  • Spirulina has historically been consumed as a safe nutritious food.
  • It can successfully grow outdoors in ponds.
  • Easy to harvest with micro screens.
  • 40 years of published scientific medical research exists.
  • Existing global market has already been developed.
  • Spirulina has a lower cost of entry for small-scale production.

VIDEO

Spirulina in Human Nutrition and Health

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